Some meals that have been “winners” with the family lately:
1) Grilled Cheese. The kids’ favorite is the standard bread cheese and butter. We’ve had some variations that Nathan and I have really liked lately that have been inspired by emeals.
A few weeks ago we used cheddar, honey dijon and very thinly sliced apples. Last week I sauteed onions and put them in the sandwich with swiss cheese. Mmmmmmm!
2) German French Toast.
One loaf of bread cut into 2 inch cubes and covered with a mixture of eggs, vanilla, milk, and sugar. After letting it sit in the fridge overnight, I baked it and then Audrey helped put butter and powdered sugar on the top. Not so healthy, but VERY yummy and there was enough for all 5 of us to have several servings.