What’s for Dinner (or lunch)?

Some meals that have been “winners” with the family lately:

1) Grilled Cheese. The kids’ favorite is the standard bread cheese and butter. We’ve had some variations that Nathan and I have really liked lately that have been inspired by emeals.

A few weeks ago we used cheddar, honey dijon and very thinly sliced apples. Last week I sauteed onions and put them in the sandwich with swiss cheese.  Mmmmmmm!

 

2) German French Toast.

One loaf of bread cut into 2 inch cubes and covered with a mixture of eggs, vanilla, milk, and sugar. After letting it sit in the fridge overnight, I baked it and then Audrey helped put butter and powdered sugar on the top. Not so healthy, but VERY yummy and there was enough for all 5 of us to have several servings.

 

 

2 thoughts on “What’s for Dinner (or lunch)?”

  1. I make something very much like that German French toast. I whip together 1 egg and 2 egg whites, then tear two slices of my diet bread into pieces and mix it in and let it soak a few minutes while the fry pan heats up. Then I just cook it all on low heat in the fry pan. When it is done I put a little cinnamon and sugar on it. Very yummy and not many calories.

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