Slow-Cooker Lasagna

This has become a favorite recipe of ours and I thought I would pass it along!


Slow Cooker Lasagna


1 lb ground beef

26 oz jar of pasta sauce

12 oz cooked bowtie pasta

12 oz container cottage cheese

16 oz shredded mozzarella cheese

Brown the beef and drain. Add pasta sauce to beef. In the crock pot, layer half each of beef mixture, pasta, cottage cheese and shredded cheese. Repeat. Cover and cook on low 6 hours.

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