or at least Tim’s request.
The recipe for the trifle I made on Sunday for Isaac’s dedication:
1 recipe of brownies (baked according to directions on the box)
1 lg container of Cool Whip
1 sm container of Cool Whip (to prepare the mousse)
8 Heath Bars (or Skor Bars– I actually only used 4, but the recipe calls for 8) crushed
Chocolate Mousse (2- 4oz pkg of chocolate pudding, 3 C. of milk, 2 C. Cool Whip)
** Cool Whip comes partially frozen. You may want to keep yours in the fridge for a while get it to a consistency that is easier to layer or mix in with the chocolate pudding mix. **
Crumble brownies and spread half in large glass bowl.
Spread half of the mousse over the brownies.
Spread half of the Cool Whip over the mousse.
Sprinkle half of the crushed candy bars over the Cool Whip.
Refrigerate and allow to set for several hours or over night so flavors mix.