This has become a favorite recipe of ours and I thought I would pass it along!
Slow Cooker Lasagna
Ingredients:
1 lb ground beef
26 oz jar of pasta sauce
12 oz cooked bowtie pasta
12 oz container cottage cheese
16 oz shredded mozzarella cheese
Brown the beef and drain. Add pasta sauce to beef. In the crock pot, layer half each of beef mixture, pasta, cottage cheese and shredded cheese. Repeat. Cover and cook on low 6 hours.
ooooh, thanks for sharing–I’m going to try this!
I’m definitely going to try it, too.