We had some friends over and had chicken spaghetti today from my Pioneer Woman cookbook. It was really good and not hard to make.
image from Pioneer Woman
You can find the recipe by following the link above. I think the secret to the “zip” of this recipe is the tiny bit of cayenne pepper and the seasoning salt. It makes the taste more interesting than you would expect. The little bit of red is pimento and the green is green pepper. I diced it nice and small so my kids wouldn’t pay much notice. It seemed to work!