Southwestern Rice Salad
Prepare 4 cups white rice according to pkg directions. Cool.
Add 1 cup each drained and rinsed canned black beans and conned corn, 1 chopped red pepper, 3 chopped green onions, 8 oz of Italian dressing. 1 cup salsa. Mix lightly. Cover.
Top salad with a handful of lightly crushed tortilla chips.(I don’t put the chips on it until we’re ready to eat so they don’t get soggy).
I make this as a main dish. Even Audrey eats it. Sometimes Ethan will. He asks me if he likes it and I tell him that he does! It doesn’t look exactly like that picture because that’s a different recipe, but you get the idea.
